'layered cakes'

Muffin Cups are essential baking accessories designed to hold and shape your muffins or cupcakes. Made from high-quality, non-stick material, they ensure easy release and even baking. Perfect for professional bakers or home baking enthusiasts, these cups add convenience and style to your sweet treats. Ideal for parties and everyday baking

Cake Dummy is a versatile and reusable tool for decorating and displaying cakes. Made from durable materials, it provides a realistic base for practicing decorating techniques, creating cake displays, or as a prop for events. Ideal for bakers and decorators looking to perfect their craft or showcase their creations.

Hershey's Strawberry Syrup offers a deliciously sweet and fruity flavor, perfect for drizzling over ice cream, pancakes, waffles, or milk. Made with real strawberries, it adds a vibrant, fruity twist to your favorite treats. Ideal for adding a burst of strawberry goodness to any dessert!

AG Pancake Syrup (355 ML) is a deliciously sweet syrup perfect for drizzling over pancakes, waffles, and French toast. With its rich flavor and smooth consistency, it enhances your breakfast with a touch of sweetness and indulgence. Ideal for adding a delightful finish to your morning treats

Sovereign Red Velvet (30 ML) is a premium flavoring essence that adds a rich, decadent red velvet taste to your baked goods and desserts. Ideal for cakes, cupcakes, and frostings, this concentrated essence ensures vibrant color and authentic flavor, perfect for elevating your creations.

Weikfield Baking Powder (400 GM) ensures perfect rise and texture in your baked goods. Made with high-quality ingredients, it helps achieve fluffy cakes, cookies, and bread. Ideal for both everyday baking and special occasions, this baking powder delivers consistent, reliable results every time.

Vizyon White Fondant (1 KG) is a high-quality, ready-to-use fondant ideal for decorating cakes, cupcakes, and pastries. Its smooth texture and bright white color make it perfect for creating elegant finishes and intricate designs. Easy to roll and shape, it's a must-have for professional and home bakers

The job of butter in baking (besides being delicious) is to give richness, tenderness and structure to cookies, cakes, pies and pastries. We alter the way butter works in a recipe by changing its temperature and choosing when to combine it with the other ingredients.